We haven’t tried with frozen berries ourselves, but if you do, be sure to let us know how it comes out in the comments below! How To Store What To Serve With This CrispĪbsolutely! Though, we do recommend letting them thaw before you use them in this crisp. Step 3: BakeĪdd topping to cover the entire top. In a large bowl, combine strawberries, blueberries, blackberries, and raspberries.
In a medium bowl, stir together the oats, flour, brown sugar, and cinnamon.Ĭut in the cold butter with a pastry cutter or fork. How To Make Mixed Berry Crisp Step 1: Make the topping (Full ingredient amounts and instructions can be found in the recipe card at the bottom of the post) For The Topping: Can be made vegan if a non-dairy butter is used.Any blend of berries can be used or just one type.Reasons You Will Love This Mixed Berry Crisp Kind of like a lazy persons pie (yes, I am calling myself lazy), but it’s so simple and soooo good. It typically has a biscuit-like topping or pie crust! When we make a cobbler, we make it like our Peach Cobbler! Always love a good pie crust on top of baked fruit. Instead of a crunchy topping comprising of butter, brown sugar, oats, etc. Then, there’s cobbler! Yet another delicious baked fruit dessert, but it’s in a league of its own. Baked fruit with a crunchy topping, though a crisp tends to have oats in the topping while a crumble does not. While all of these desserts are very similar, there are some differences! Crisp and crumble are, essentially, the same thing. What’s The Difference Between Crisp, Crumble, and Cobbler? It’s honestly one of my new favorite desserts on the blog for the summer. The fruit itself held its shape with just a tiny bite to it. The crisp turned our beautifully! Even better than we could have imagined. Thankfully, after 45 minutes, it was done! We poked at it, jiggled it, and anything else you can think of to see if it was actually done or if a trick was being played on us. Cut the recipe in half and into the oven with all of our hope with it. We thought the crisp itself tasted good so, we tried again. Then, there were bits that were SO cooked that it had turned into hard rubber. The parts of the crisp that were cooked properly, tasted amazing! But it was literally fruit soup. Though, the first time baking this was an absolutely disaster! We had way too much fruit and, just to give you an idea, it still wasn’t cooked after 4 hours in the oven.
That, plus the amazing crunchy topping that makes this crisp…well, a crisp!
I mean, is there really anything better than fresh summer berries, mixed with a little bit of sugar, and baked? Okay, there is. Which is where the idea of a crisp came in! We made one forever ago on our blog and it just seemed like the perfect treat to really make these fresh berries into something simple, but absolutely delicious. Though, we really wanted something that celebrates and highlights the fruit. With peak berry season finally here, we were wondering what to do with all the wonderful fresh berries coming in from our garden! We thought about cakes, muffins, etc.